• Staff/ Student Email
  • JKUAT Website

Main menu

Skip to content
  • Home
  • Programme
    • Introduction
    • Objectives
    • Management
    • Funding
    • Implementation
    • Project Stakeholders
    • Students
  • Project Assets
  • Contacts
Project launch: “Strengthening the Kenya National Food Fortification Programme” A trip to Germany Baseline assessment in maize milling industries Ground breaking ceremony for the construction of EU Funded Food Fortification Reference Lab EU Industry visit in Nakuru and Eldoret Industry training at Gelian Hotel, Machakos

Highlights

  • Machakos Millers Training: July 8

New Study Shows Kenya’s Maize Flour Fortification Status

New Study Shows Kenya’s Maize Flour Fortification Status
A new study by Jomo Kenyatta University of Agriculture and Technology indicates that nearly half of the maize millers in Kenya do not add essential minerals and vitamins to their flour products. The process, technically known as flour fortification or enrichment, is a legal requirement in ... Continue reading →

Groundbreaking for Food Fortification Reference Laboratory

Groundbreaking for Food Fortification Reference Laboratory
Jomo Kenyatta University of Agriculture and Technology will host a reference laboratory with the support of the European Union. The laboratory is part of the initiatives under the EU funded project “Strengthening the Kenya National Food Fortification Programme.” The Vice Chancellor Prof. Mabel ... Continue reading →

JKUAT © 2021. All Rights Reserved.