Overall Objective

To improve the health and nutritional status of the poor and vulnerable population in Kenya through fortification of common staple foods (maize flour)

Specific Objectives

  1. To improve and strengthen the governance and the legal structures for food fortification programmes in Kenya
  2. To scale up the current national food fortification programmes for common staple foods and enhance the technological capacity of the key stakeholders
  3. To improve the implementation of existing and new food fortification programmes in Kenya
  4. To raise knowledge, awareness and consumption of fortified foods among the poor and vulnerable, women, girls and children
  5. To improve monitoring and evaluation of existing and new programmes.