Training of Maize Millers on Food Fortification

Training of Maize Millers on Food Fortification
Between April 2019 and July 2019, maize millers from across the Country were trained on all aspects of food fortification and food safety. The training was steered by JKUAT and facilitated by a team of experts from Ministry of Health, Kenya Bureau of Standards, JKUAT and the Industry experts. ... Continue reading →

EU delegation visits JKUAT Food Fortification Lab

EU delegation visits JKUAT Food Fortification Lab
While paying a courtesy call on the JKUAT Vice Chancellor, Prof. Victoria Wambui Ngumi, December 10, 2020, the EU Delegation to Kenya Head of Section, Agriculture, Job Creation and Resilience, Ms. Myra Bernardi accompanied by the Section’s Program Manager, Titus Katembu, said they were ... Continue reading →

Food Fortification Laboratory

Food Fortification Laboratory
In order to strengthen the National Food Fortification Program, Jomo Kenyatta University of Agriculture & Technology (JKUAT) in collaboration with the Ministry of Health (MoH) is implementing (2017- 2022) a European Union (EU) funded project; ‘Strengthening the Kenya National Food ... Continue reading →